Koloa Kaua'i Spice Rum
| Article number: | P-8556 |
| Availability: | In stock |
Size: 750 ML
ABV (Proof): 44% (88 Proof)
Origin: Koloa Kaua'i, Hawaii
Tasting Notes: Hints of spice cake on the nose. Extremely well-balanced with a hint of caramel and vanilla and a long, smooth finish
How to Enjoy: Spiced Rum Punch or Spiced Rum Chai Latte or Hot Buttered Rum
Produced from a super secret spice blend.
They have been serving the “Spirit of Aloha” to the world since the very first batch of Kōloa Rum was distilled and bottled in 2009. Crafted from pure cane sugar and rainwater from Mount Waiʻaleʻale, their products are a testament to the long and colorful history of commercial sugar production in Hawaiʻi and the abundant natural resources that make Kauaʻi – The Garden Isle!
Sugarcane came to Hawaiʻi with ancient Polynesian voyagers as they migrated to Hawaiʻi from the South Pacific. Commercial sugar production operations in Hawaiʻi were first established in the town of Kōloa in 1835. The initial harvest in 1837 produced two tons of raw sugar and rum production began around this time as well.