Monkey 47 Gin 375ml
Article number: | P-10279 |
Availability: | In stock |
Size: 375 ML
ABV (Proof): 47% (94 Proof)
Origin: Schaberhof, Bundesrepublik Deutschland (Germany)
Tasting Notes: Minty, herbal notes. Herbaceous juniper, blackthorne, lavender and pine comes across as more spruce/rosemary. As the taste progresses, we get peppery, vegetal notes, harmoniously entwined as if a single botanical. The finish, we get oily, aromatic herbs with peppermint leaves, lemon balm, blackberry and a faint pepper and green tomato aftertaste
How to Enjoy: In a Brass Monkey or in a Corpse Reviver # Blue
There are 47 different botanicals from Germany in this here gin.
That's bananas.
The story of Monkey 47 is attributed to an Indian born British Commander who was stationed in Germany after the second world war. Inspired by the Black Forest through the lens of his family’s heritage he combined British influence, Indian botanicals, and the natural flora of the German forest to create a complex gin he called Schwarzwald Dry Gin, along with the note Max the Monkey.
You see, this Commander also helped rebuild the world-famous Berlin zoo, and during the course of this he came to support Max, an egret monkey, who lived in the zoo. So it might seem natural that years after the fact in retirement, he retained an affection for the monkey he sponsored, and when he made his gin, he named it after him.
Brass Monkey
1.5 OZ Monkey 47
1/3 OZ Orange juice
1/3 OZ Lemon juice
Ginger Ale
7 dashes of Angostura Bitters
Lemon Zest
Mint Sprig
Add all ingredients to a mixing glass with ice and stir for 15 seconds. Strain into collins glass with ice.
Garnish the drink with Lemon Zest and a Mint Sprig.
Corpse Reviver # Blue
3/4 OZ Monkey 47 Schwarzwald Dry Gin
3/4 OZ Lillet Blanc
3/4 OZ Blue Curaçao
3/4 OZ Lemon Juice
Absinthe
Lemon zest
Add to shaker with ice and shake for 30 seconds. Strain into a chilled coupe glass.
Spray a layer of Absinthe over the drink.
Garnish with a lemon zest.